Recipes with Sugar

World's best Apple bradepande cake

Set the oven at 175 degrees c. alm. oven. Butter a baking pan ca. 23x33 cm. with fat and strew a little coconut flakes or breadcrumbs on or with baking paper. Chop chocolate coarsely. Peel the apples and cut them in both. Turn them in sugar and cinnamon

Julesalat pie

Set oven to 200 gr. Remove the outer leaves from the julesalaten and cut a bit of the bottom tough part away (not too much, because the salad or else fall apart). Melt butter without that bruner in a deep pan. Turn the julesalaten in it, sprinkle with sugar,

Cauliflower Salad III

's blomkålet and chop or grate the rough. Wash the Apple and cut it into small cubes. Stir the sugar into the boiling water and add lemon juice, salt and pepper, turn the cabbage and apples in the dressing sprinkle with chopped parsley.

Denmark's best red cabbage

Cut the cabbage finely, cut apples in small boats and boil it about 1 ½ hour under the lid. Then, the small simmer about 1 hour without lid and is ready for serving. PS. it must not boil too long there should be "bite" in the cabbage so not flabby and gooey

Løwtenspandekager

Wheat flour is stirred together with 3 egg yolks and 1 1/2 dl. lunet milk. In 1/2 dl. dissolve the yeast milk tempered, sugar, salt and cardamom. This is stirred into the dough, made to uplift 1 hour (make sure a good big bowl to salvage). The 3 egg whit

Brunkål-diabetes

White cabbage chop. Brown sugar in a saucepan and add the oil. The cabbage is poured into the Pan and Brown well. Hamburg back out in the middle of the Pan, the cabbage are packed well up at battle it out, and the pot is brought slowly to a boil. It is n

Banana Cake with caramel glaze

1. stir butter and sugar fluffy. 2. Whisk eggs in one at a time. 3. stir in the rest of the ingredients in the order listed. Came the dough in a greased baking pan. Bake at 175 ° in 45 min. Caramel icing: 1. Heat the butter, sugar, vanilla sugar and

Grovboller/Lunch Buns

Break into pieces and stir the yeast in the lukewarm water. Milk, oil, sugar and salt stirred in. durummel and oatmeal, whole wheat flour is stirred well into the dough, then met wheat flour in the dough, can be manipulated without having to hang in your finge