Recipes with Sugar

Marzipan Cake III

All ingredients in a mixing bowl and beat with electric beater for a smooth but slightly grainy mass. Pour into a greased springform and bake for 40 minutes at 180 degrees. Let it rest in springformen before it is opened. When the cake has cooled sprinkled

Chocolate cake 26

Melt butter and mix with milk. The other ingredients are added and the dough is poured into a greased form and bake about 25 minutes at 225 degrees. When the cake has cooled, many holes in pricked with a fork, after which it is poured over with glaze. On the w

Ham gifler

Udrør yeast with lukewarm water. Add the remaining ingredients and knead into the dough is smooth and supple. The dough is divided in 2 buns, rolled out and shared in each 8 triangles. The filling stir together 1 teaspoon granted on each triangle, which rol

Choco-caramel balls

1. Add sugar, whipping cream, honey and syrup in a small saucepan. 2. Let the mass simmer until 120 degrees. Pipes along the way, so the mass do not burn on. 3. Pour the mass up into a mold lined with baking paper, when it is 120 degrees hot. Cover it and st

Oatmeal balls 18

Just things you put in there is no approach, unless you are prissy. :-) But you get no approach by me. ... Tips: It is the Lord good ...!! ;-)

Double chocolate cake

1. The oven preheated to 150 degrees. Two Round Cake molds (20 cm) brushed with melted butter or oil. Put wax paper in the bottom of the mould. 2. melt the Butter in a saucepan. Add the chocolate, sugar and hot water and whisk it smooth. Allow to cool a bit

Choko-rolade

SUGAR & EGG WHIPPED FLUFFY & THE DRY INGREDIENTS INTO THE DOUGH IS DISTRIBUTED ON A BAKING SHEET. WITH BAKING PAPER. The DOUGH SHOULD BE about 13 MY 200 DEGREES. (PREHEATED OVEN) WHEN THE DOUGH IS DONE, INVERT IT ON A WAX PAPER WHERE THERE IS SPRINK

Wenneberg ´ s Sacher Torten

Egg mixture: beat the whites stiff and sugar. Dough: sugar Butter bread crumbs stirred together add the melted chocolate and egg yolks forstigtigt., it is stirred into a smooth mass. BEWARE of the chocolate is not too hot. Egg whites be turned forsitgigt in