Recipes with Sugar

Cream sauce

Whisk cornstarch, sugar and a little of the milk together. Boil the rest of the milk up with vanilla and pour it into the sugar mixture during whipping. Pour the sauce back into the Pan and warm up under stirring. Let the sauce Cook low 1 minute. Take the Pan

Pasta Salad with squash

Cook the pasta according to instructions on the package and rinse it in cold water. Saute the zucchini, red onions and bell pepper in oil-do not brown. Mix miracle whip, salami, red wine vinegar, sugar, chili and a little salt. Then mix the vegetables with the

Arabic manaish

The ingredients are mixed and distributed on are distributed to selected manaisher. Tomato fillings: Tomatoes and onions chopped into small pieces. Who accepted a little salt on the bulbs and they must pull in half an hour, after which they are rinsed and v

Somali coconut cake

Dough: Flour, water, oil and salt are mixed and kneaded into a soft dough, then added to the page. Stuffing: melt the Sugar to caramel, and then butter and milk in and stir in 2 min. Coconut and place in it all boils further in 10-15 min. The dough is ro

Bornholmsk Duck Stuffing

Kommenskringlerne is split into small pieces, the milk heats up, all ingredients are added, finally poured milk over and touched lightly on. The filling put in the second. After the second take the stuffing out is complete and is served as an accompaniment

Plum parfait

Egg yolks, beat whites. The sugar is warmed to the syrup with as little moisture as possible. (D.v.s. that there should only be wetness, so it does not burn on). The boiling syrup whipped in the rigid egg yolks and made immediately on ice. When the mass is col

Strawberry tart with stiff whipped cream

Cream, sugar and vanilla cooked up the gelatine is stirred in and cool easy.. Pour over the strawberries-made on ice for 3 hours.

Vanillecremesauce

Crack vanillestangen and bring it slowly to the boil with milk. Beat the egg yolks and sugar feel like in a bowl. Pour the milk into the eggs under the whipping and roof vanillestangen up. Hold the cream back in the Pan and warm up by even heat, to the cream b