Recipes with Sugar

Tomatgranité

Syrup: boil the mixture up and allow to cool. Granité: Boil the syrup and orange peel up. Add the tomato juice, Orange and lemon juice. Freeze in baking pan or similar. Basil strimles and individual bowls put on freeze. Scrape the flakes of tomato graniteen an

Pickled plums

Cut the egg into quarters and remove the stones. Crack vanillestangen and scratch grains out. Boil a brine of water, sugar, lemon juice, vanillekorn and rod. Put yolks in schooled glass flushed with Atamon or spirits. Pour brine over and close to right away.

Henkogte plums with cinnamon

Halve the yolks, and remove the stones. Boil a brine of water, sugar and cinnamon. Put the plums in scalded half glass flushed with Atamon or spirits, and pour the brine over, so there is 3 cm. to the edge. Close the glasses to. Style glasses in a pan, and fil

Plum-pear jam with fennel seeds and sambuca

Slice the plums and pears in both, and remove both stone and cored. Put all ingredients, except sambuca and gelling agent in a pan, and let Cook on a low heat for about 20 minutes. Mix the gelling agent with 2 tsp. sugar, sprinkle it in finally, the jam stirri

Plum chutney with apples and raisins

Cut the yolks in boats, crates plum stones. Peel the apples and remove the core House. Cut the apples and onions in both. Toast the spices in a dry saucepan. Add the other ingredients, and let them simmer for 30-40 minutes, until chutneyen thickens. To t

Pumpkin relish

Cut the pumpkin flesh, they peeled onions and the cleaned peppers into small uniform cubes. It requires patience, but worthwhile. Mix all the ingredients for the bed sheet, bring it to a boil, and add the pumpkin cubes. Cook them by even heat for 15 minutes. T

Cucumber relish

Cut the cucumber into onions into tiny cubes. Give the vinegar a rehash with water, sugar and mustard seeds. Pour the vegetables in, and let it all cook for about 1 minute. Add the dill tips, and relishen to taste with freshly ground pepper. Pour agurkerelishe

Plums ovenex (Diabetes)

Heat oven up to 200 deg c. Advantage yolks in an ovenproof dish. Rub the butter into the flour with your fingertips to a gritty bunch. Add sugar, oats and mixed spice and stir it all well together. Advantage of the mixture over the yolks and pressure the li