Recipes with Sugar

Agurkerelish

Bring vinegar, sugar, salt and pepper to a boil in a small saucepan. Stir in water and cornstarch to a jævning and stir it into the warm vinegar. Boil brine for 2 min. Take the Pan from heat and add the onions. Style them covered in the fridge for ½ hour. Crac

French butter cream

Boil a syrup of sugar and water to the soft ball stage. Whisk eggs and yolks well with electric beater. Pour the syrup into the eggs in a thin beam along the edge of the basin, while there continue to be whipped. Whip to the mixture was light and creamy. Be

Chiboustercreme

Make a cream of milk, egg yolks, 50 g sugar and cornstarch. Deck the cream with movies and cool it off. Prepare a syrup by the rest of the sugar and water. Cook to a drop of sugar sheet can scroll to a soft ball. Let it cool off. Whip sugar sirup in the sti

Custard II

Warm milk and split vanilla pod slowly up. take pan from the heat and cool the milk a bit of. Beat the egg yolks and sugar and stir in the two kinds of flour in the. Tag vanillestangen up of the milk and stir and stir the milk into the egg mixture. Pour the cr

Kokosmælke sauce

Got milk and coconut milk in a saucepan and heat slowly up to the boiling point. Beat the egg yolks and sugar, light and airy. Pour the hot milk into the eggs under the whipping and pour it back into the pan. Warm the sauce during the flogging, the smoothness,

Coffee sauce

Hot coffee and milk to boiling point. Take the Pan from the heat and let it get cold. Mix a little of the milk with corn starch and sugar. Warm the rest of the milk up to just before boiling point. SI coffee beans from. Whisk the milk into the sugar mixture. G

White chocolate sauce

Heat the sugar and water until sugar is melted. Bring to the boil and remove the Pan from the heat. Add the chocolate and stir until the chocolate is melted. Stir in cream and cream with the same server.

Chocolate sauce

Use a good chocolate to this sauce. Heat the sugar and water to the sugar is melted. Bring to the boil and remove the Pan from the heat. Break the chocolate into small pieces and stir them in sugar sheet until it is completely melted. Whisk the vanilla and but