Recipes with Sugar

Dadelis with Mint

Remove the stones from the dates, chop them coarsely and cook them with sugar and water for 10 minutes. Blend the mass to a pure and cool it down. Whip date mass together for it is light and airy. Whip the cream stiff and turn it in the date the mass along

Honningkagehus

Melt the sugar, honey and fat in a pan and let it cool. Smut and chop the almonds. Mix them with flour and spices in a large bowl. Pour the sugar mass, in conjunction with the eggs and antler salt that is udrørt in water. Knead it well together and let the

Filled honey bombs

Melt the honey, sugar and butter in a saucepan. Let it cool. Whip the eggs frothy. Add the chopped almonds, cacao, cardamom, cinnamon, milk, rum, flour and baking powder. Stir it together with honey mass. Let the dough rest for about an hour. For the fillin

Chocolate Hearts II

Melt the honey, sugar and butter in a saucepan. Take the Pan from the heat and let cool a little mass. Whisk the whole eggs in sukat. chop and Seville oranges should be very fine. It came in the dough with spices. Term the flour with baking soda and pour it in

Domino cake

Stir in eggs and sugar foamy. The honey is melted over a water bath. Chop nuts, sukat and Seville oranges should be fine, stir it all together with the flour and baking powder and add the spices and lemon must divide the batter in an even layer in a greased ba

African hen

Boil sveskerne in water with sugar until tender. Share hen in fit pieces. Take ryggben and sternum and cook power on them. Turn over the chicken in the flour, salt and pepper. Pour the oil in frying pan and fry the pieces until they are golden brown. Take t

Blueberry cake

Whip eggs and sugar fluffy and stir flour, baking powder and spices in. Melt the butter and stir it into the dough, which is filled into a greased springform approx. 26 cm. in diameter. Sprinkle with berries and sugar and bake the cake at 180 degrees C alm.

Variegated nut cakes

Break up the butter in the flour, which is mixed with baking soda. Eggs, sugar, vanilla sugar and lemon zest stirred in. chop the nuts finely, and turn them into dough with spices. Let the dough rest for 30 minutes in refrigerator. Roll out dough thinly and