Recipes with Sugar

Old fashioned flødekarameller

The sugar melt slowly in a large iron pot. The pot is taken by and 2 ½ dl cream added. Put again over low flame until it starts to become thick, stir often. Syrup and melted margarine is stirred in and it is boiling, for it is lindt, after which the last

Brown Christmas pie from Als

Brown sugar and margarine is stirred thoroughly together, and gradually stir the eggs in it. Flour, spices, salt, soda and cocoa antler is stirred gently in, alternately with sour milk. The dough in a greased jump form and bake at 170 degrees C for about 1 hou

Snug Christmas tart with fruit

Marzipan rives on the coarse side of Slaw iron and stir smooth with the butter. Add the eggs, one at a time. Macaroons and rusks are crushed and put into a pie dish. The clear with oil, in an even layer. The fruit is distributed on this and sugar sprinkled on.

Envelopes

Butter, flour and eggs are jumbled together into a dough, which should rest in a cool half an hour or longer. The right thin rolled out and cut into squares of about 6 x 6 cm. A BLOB of jelly or jam is on each, and the corners are folded over so that they meet

Pumpernikkel Cookies

All the ingredients mix well with fingers in a large dish. Then rolled out in 6 sausages, each as long as the baking plate. Place the ACE on two plates, brushed with egg and bake in the middle of the oven at 175 degrees C, for they are light brown, about 10 mi

Good Counsel

Margarine is stirred with sugar to it will be bright and light, at which point the other ingredients stirred into the dough becomes not liquid like. vaffeldej. Good advice-the iron is heated well on both sides and brushed on the inside with a little butter.

Angel Wings without butter

Eggs, extra egg yolks and sugar, beat very thoroughly, until it is light and frothy, it takes only a few minutes with an electric beater. Gradually stir the flour in it to a firm dough, however, not so fast, that it cannot be rolled thinly, if applicable. used

Krakelinge or papkager

Eggs and sugar are beaten together with lemon rind and cognac, and the flour added gradually. Rolled thin out, and with a klejne track cut it out in ca. 3 cm wide strips, which in turn cut into 6-8 cm. long pieces, like on the bias. In the middle of each made