Recipes with Sugar

Jewish cakes 02

The ingredients are mixed on a Board and knead well with hands. Put the dough in the fridge overnight. The dough rolled out with a rolling pin for a large flat about 3 millimeters tall and pasties set out with a wine glass and place on a greased baking shee

NORDBY sand cakes

Butter break into pieces in the flour. Sugar and eggs are added and it all kneaded together. The dough is rolled out thinly and cut into squares approximately 7.7 cm. Bake at good heat. Served as a dessert with red currant jelly, or possibly black cur

Hot chocolate

It's all mixed in a mikroovns suitable Bowl or in a large pot. Warm it up to a suitable temperature while you touch around otherwise there will be clumps.

Apricot hearts

Pour the flour into a bowl. Break up the butter in it. Add sugar, vanilla sugar, ginger and egg. Knead the dough together and let it rest 30 minutes in the refrigerator. Roll it thin out and plug it out with a heart shape. Put them on a baking sheet and bak

Rice ala mande

Stir the egg yolks well with sugar Almond essence in the rice porridge is stirred into Cream whipped and stir in then add almond splitter.

Swedish cinnamon snails

Melt the margarine, pour the milk in, and let it be lun before it is poured into the dejfadet of the yeast, which touched off. Add salt, cardamom, sugar and most of the flour. Stir dough uniform and came more flour in the dough, to have a suitable consistency.

Anise cakes

Whip eggs and sugar foamy. Pour the flour in cakes on a plate with. put baking paper using two teaspoons. They must not be too close for the run out during baking. Sprinkle anise on and behind the 6-8 minutes at 200 degrees pasties. They should be light brown

Georgian cheese bread

Stir the yeast into half of the milk. Add a little of the sugar and let stand 10 minutes. Add the rest of the milk, sugar, salt, butter and flour. Knead the dough thoroughly and let it raise uncovered about 1 hour. Cut the hard cheese into small cubes. Pipe