Recipes with Sugar

Lavash

Dissolve 1 tsp. sugar in 3 dl. lukewarm water and stir 15 g. yeast out. Style it in a warm place until it starts to ferment, and there comes a little foam on the surface. Got flour, salt and possibly. extra in lukewarm water and knead it into the dough duri

Chocolate cake with brandy

Bottom: the egg whites whipped very stiff with the sugar. The painted walnuts are changed in the mass is distributed on two butter. lubricated and meldryssede pie molds. Bake at 175 degrees until light brown. Cream: Chocolate and butter melt and's. The egg

Chocolate cake with apricot jam

Melt the chocolate in a water bath and let it cool off. Stir in the butter, white with the sugar little by little. Stir in the egg yolks one at a time. Chocolate in little by little, came under heavy whipping. The dough should be light and airy in the flour

If Betty's warm potato salad

The potatoes cut into slices. The onions peeled, cut into small pieces. To sample steamed in butter. Add water or broth, vinegar, sugar, cream, salt and pepper and let it simmer for five minutes. Turn the potatoes in gently and let it all get a little wa

Paving stones

Stir all ingredients, butter is melted before it touched in. Dough lubricated out in baking pan and bake at 200 degrees C for therein about 20 mins. Ajay over brushed with melted chocolate, and cut into large cubes before they're cold. A treat for the eveni

Roulade with chestnut cream

The rouladen shared the eggs in the whites and yolks. Beat the egg yolks to the thick cream with sugar and add the sifted flour. Mix it gently. Beat the egg whites until stiff, and add 1 tablespoon. sugar midway. Stir a little of the mass of the egg cream, and

Chocolate cake

Turn on the oven and set it at 175 degrees. Pipe the cake together. Pour batter into greased cake form with a chimney or rand terms. Set it on the bottom rib and behind my 45-50. Stir the glaze together. It must be quite thick and spreadable. Cover the c

Chestnut cream with chocolate sauce

Mix chestnut puree with sugar and vanilla sugar in a bowl and stir in the puree smooth. Add the sour cream a little at a time and stir cinnamon in. Whip the cream stiff and mix it in the puree with light hand. Freeze then chestnut puree in about 2 hours, so it