Recipes with Sugar

Chokokarameller

Butter, cocoa, sugar, syrup and cream is stirred together and warmed over low heat and stirring occasionally, until it is lump free. It all boils over quick fire and stirring occasionally for about ½ hour to the thermometer shows 135 degrees, or a drop of stif

Caramel sauce

Melt the sugar. Came boiling water in a large pan, then use an "explosion" when the water comes in. let it turn into a liquid gravy over strong heat and stirring constantly. Let it cool off. It is important that the gravy and cream foam has the same temperatur

Kiymali asks

Dissolve yeast and sugar in milk. Sift flour in a large bowl. Make a recess in the middle. Pour yeast, butter, 2 eggs and salt in the recess. Knead it into a soft dough. Set it aside and let it stand and raise. Portion dough into pieces about the size of

Roscon de reyes

Pour yeast, milk, 1 ¼ dl. flour and 1 teaspoon. sugar in a bowl and mix well. Cover it and let it stand in a warm place for about 45 minutes, until it starts to bubble. Beat the 4 eggs and stir them in, along with salt, rum orange water, both lemon and orange

Chocolate horn

The butter is melted and pour into mixing bowl. Milk, eggs, salt and sugar in Yeast and break into pieces and stir in., and the flour in little by little. The dough is kneaded and divided in two, and each part rolled out to a circle, which is divided into eigh

Chocolate mousse II

The egg yolks and sugar, beat white. The chocolate melted over hot water bath and beat in egg mixture. The cream whipped and invert gently in. Serve in serving glass and set the mousse in the refrigerator for a few hours. Garnish with a little whip

Deep Pan Pizza with chorizo

Dissolve the yeast in the water. Mix the rest along with the water, save, however, flour to knead. Knead the dough a lot – and sprinkle a little flour on and cut a cross and let dough raise any cellophane a half an hour. Preheat oven to 225 degrees c. alm.

Candied apples

Pour water, sugar, and possibly. vinegar in the not-too-large pan. Who should not get the sugar on the side of the Pan, it all should be down in the water. Let it boil for the water is evaporated and the mass becomes thick. At the beginning you must like to pu