Recipes with Sugar

Asks (Turkish flatbread)

Dissolve the yeast in half of the lukewarm water with a little sugar. Term the flour into a bowl, add the salt and yeast and stir it all well together. Add the lukewarm water, and even the last knead the dough until it is light and flexible and easily relea

Gallopkringle In

Flour, baking powder and cardamom sifted together. Cold solid margarine, chopped into. Sugar, eggs and milk together and pour in whipped. Dough kneaded with a spoon until it is uniform and glossy. Sukat added. The dough is added with two eating spoons of butte

Cold cucumber soup

The ingredients blended together and placed on ice for a few hours, season with lemon juice, sugar, salt and pepper. Serve with fried tandoorirejer and fresh mint.

Pevernøder

The dough is kneaded for a smooth hard dough. Rolled into thin sausages and cut in not too thick slices. Be placed directly on a greased baking sheet. Bake at 200 ° in the upper Groove in 6-7 minutes until lightly golden. Pour them into a baking pan, where the

Edible crabs in crusty rolls with cous-cous and mozarella

Boil bag crabs in about 10 mins., possibly. with dill stems, and coriander seeds. Soak the cous-cousen in boiling water a little at a time, to the grynene is almost tender. Make sure to stir in the grynene all the time. Grate mozzarellaen, chop chilies and cil

Chili Con Carne which

The beans are put to soak in ample water overnight (12 hours). Iblødsætnings the water poured out and the beans cooked in salted water, again plentiful, until they are barely tender-each kind separately. Rinse thoroughly in cold water. The onions cut int

Coconut tops

Beat the egg whites to stiff foam. Stir in coconut, sugar and vanilla sugar so gently in as possible. Tires a baking tray with baking paper and put the dough on the plate in tops. Bake at 150 degrees c. alm. furnace in the middle of the oven for 30-35 minut

Æbelskiver

Pour the liquid and remaining ingredients in a glass jar, except the egg whites. Blend everything 2 min. Or whip all ingredients to a thick jævning. Let the dough rest for ½ hour. Whip the whites until very stiff. Turn them into the dough. Pour the batter i