Recipes with Sugar
Sugar, water and vinegar to boil the mass will be golden around the edges. The apples (with stem and flower) put on sticks and reversed in caramel mass. Be set to drain on paper.
You can also glazed façade with ex: Marc with a stalk, cherry, Orange boats (w
Dissolve the yeast in the cold milk. And then the other ingredients are added. The dough is then rolled out in a piece at ca. 20 X 65 cm. Surface brushed with egg. The outer thirds folded over each other so that the dough is in three layers. The combined total
Warm a large cup of milk up to approximately 25-30 degrees, then joined yeast, eggs, sugar and margarine in and stir it all together. Add the flour gradually until dough release. Sprinkle a little flour on the Board, and roll out the dough out without it being
A baking sheet brushed with melted butter or oil. Mix the raisins, currants, lemon peel and cocktail cherries in a bowl. Stir in rum, cover with film and leave it for at least 2 hours, or to the rum is absorbed by the fruit.
Yeast dissolved in hand hot wate
Stir in the butter and the sugar soft. Add the eggs one by one during the whipping cream and stir fraichen and the finely chopped walnuts in. mix flour, spices and baking soda, and term it while stirring in the dough. Got dough in a well-oiled form at ca. 1 1/
Margarine and sugar is stirred together and the rest is added, sitting with tea spoons in peaks which flattens out during baking should be easy light brown.
Stir in the softened butter and sugar white and fluffy. Add the egg and stir again. Mix the flour, vanilla, and antler salt and aim in the sugar mass.
Style dough cool in 2-3 hours, or to the works fast. Knead it and roll it out into a sausage, which cut in
Margarine and yeast in the flour and break into pieces. Sugar, salt and eggs are added and the dough is kneaded together. made to uplift a warm place approximately 3/4 hours.
Fill: the raisins soaked in wine. almonds chopped (save a little for garnish) Maga
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