Recipes with Sugar

Maple pulp

Syrup, sugar, and butter melted and cooled a little, stir with potash udrørt in the water, the spices and the chopped fruit Peel. Stir in the egg yolks, then the flour mixed with baking powder. Eventually reversed the stiff whipped egg whites in a large roasti

Jules nail

Butter and break into pieces in the flour, the yeast stirred into the water and the dough is kneaded well with sugar and eggs. Resolved to uplift 10-20 minutes. Meanwhile, stir the ingredients for filling together. The dough rolled out to an oblong, squa

Christmas marzipan cake

Marcipanen touched soft with one egg, the rest of the eggs are whisked to very thick foam with sugar and marcipanen whipped in little by little. Filled in well oiled, like meldrysset springform. Bake at 200 degrees for about 30 minutes button. Invert gen

Vanilliekranse

Flour and sugar mixed well, ground almond, vanilla, butter and egg yolks are added and the dough is kneaded well. Resting cold for the next day. Run through the kødmaskinen with kagesæt on, chop into small rods, which are shaped to the doughnut. Bake on

Chocolate medals

Chop the butter into the flour and knead the dough with icing sugar, egg yolks, chocolate and cocoa. Let the rest cold some hours. Deploy the dough, stick-out round cakes and behind them by good heat 200 degrees for about 10 minutes. Can be stored in the can.

Cut Brown cakes

Butter, sugar and syrup to the boil. Potash, udrørt in 1 tbsp. hot water is added, and gradually stir spices and almonds in. When the mass is fairly cold kneaded flour in the dough is shaped into sausage and made cold (not in the refrigerator, it can get the d

Suck up bread

Mix all the ingredients together to form a dough. Roll out dough into 3 long flat rods 5 cm. wide and just under ½ cm. thick. Place them on a greased plate and bake them light brown (about 10 minutes), at 200 degrees c. alm. oven. Glaser rods while they

Sursødsauce

Stir all ingredients together and warm up, then it is ready.