Recipes with Sugar

Homemade nougat or nougat confections

Sugar be flared in a frying pan. When it starts to become light brown, add the dried and chopped almonds, after which it touched. When the sugar has gotten caramel smell, poured it on a greased marble plate or baking sheet and cut when it's something cool off,

Morceller (Praline)

Everything is put over the fire, brought to the boil, lightly and koeges approx. ¼ hour. If the cream is cooked enough, is determined in the following way: you take a little of the cream in a spoon and keep this under a running faucet or in cold water. Can

Almond buds (Praline)

Everything is put over the fire, brought to the boil, lightly and koeges approx. ¼ hour. If the cream is cooked enough, is determined in the following way: you take a little of the cream in a spoon and keep this under a running faucet or in cold water. Can

Truffles (Praline)

Everything is put over the fire, brought to the boil, lightly and koeges approx. ¼ hour. If the cream is cooked enough, is determined in the following way: you take a little of the cream in a spoon and keep this under a running faucet or in cold water. Can

Fondant or basic cream (Praline)

Everything is put over the fire, brought to the boil, lightly and koeges approx. ¼ hour. If the cream is cooked enough, is determined in the following way: you take a little of the cream in a spoon and keep this under a running faucet or in cold water. Can

Praline (confectionery)

Everything is put over the fire, brought to the boil, lightly and koeges approx. ¼ hour. If the cream is cooked enough, is determined in the following way: you take a little of the cream in a spoon and keep this under a running faucet or in cold water. Can

Bolchemasse (Boiled Sweets, Sweets)

Pour the sugar, dextrose and water in a saucepan, and turn up at ca. 3/4 heat. Warm slowly without stirring sugar mass up to 162 degrees. It takes about 15 min. When the 162 degrees is reached, you take the Pan from the heat and dipping the bottom briefly i

Brown potatoes

Potatoes are boiled until tender in salted water and peeled. Sugar is heated in the pan until it begins to melt and become Golden. The margarine stir in sugar. The potatoes is poured in and flipped around in the sugar mixture, until golden. Shake the Pan oc