Recipes with Sugar

Karstens Sausage Rolls

Snug up the milk and melt the red dot in it. Smulder yeast in and let it be dissolved. (Remember the milk top must be finger lun). Mix rest of ingredients in and stir it well. Set the dough to uplift in 30 min. Share in the donated unit 2. Turn the dough

Beef with duvet

Make a gravy of the broth, lemon juice and sugar-razed with meljævning. Season with lemon and sugar-both should be able to be tasted without clearly to drown. Cut the meat into slices and warm it in the sauce. Let it cool off and pull the taste. Peel the parsn

Onion soup with sherry

Melt butter, stir in the onions and let them spin-without Brown-ca. 10 min. Sprinkle sugar over the onions and let bugs on to tender and golden. Season with salt and pepper, sprinkle over the flour, stir it together. Pour white wine and broth by. Let the soup

Nesselrod Fromage

Grate the whole hazelnuts on a hot dry pan, take of the forehead and nulder most of the Brown Shell. Chop the nuts and chocolate. Put the gelatine soak in cold water. Eggs, egg yolks and sugar, beat white. Piskefløden whipped stiff. Husdblassen knuges

Rebild buns

It all stirred together and put on plates that are lubricated with grease and over sprinkled with flour. You can put them with a spoon, but the easiest is to get the dough in an icing bag and then spray it out. The size is as regular buns, and bake in a hot

Pumpkin pie with Spiced whipped cream

Crust: Pie dough is kneaded well together and made the correction. in the fridge a few hours. The dough rolled out and placed in a tærtefad-right up to the edge. Pie filling: Stir all ingredients together well and spread them out over the tart dough. Behind

Coca Cola Drinks!!

people coca colaen up helder first in a bowl, then presses you lemons. Marten it is needless churning, leaning to the 150 g sugar in little by little. so that meant you can make a mega good drinks!! Tips: You can cut any aguger out, and cut it in to the mi

Crostata di ricotta (ostepie)

Pasta frolla (piedej) In a large mixing bowl, pour the flour, make a recess in the middle. Pour the butter, egg yolks, sugar, marsala, lemon zest and salt, and blend with your fingers, they are now all the ingredients together, make sure that all the flour is