Recipes with Strong coffee
Cacaolikøren is stirred together with sugar in a cup that is filled up with strong, hot coffee. Put a dollop of whipped cream on top and garnish with a coffee bean and a little grated chocolate.
Came the hot chocolate in the coffee along with vanillesukkeret. Pour in 4 cups and pour 2 cl cocoa liqueur in each Cup. Whip the cream to foam and set a top of each Cup.
It's all mixed in the following order, then make the dough in a form about 25 * 35 cm. Bake at 225 degrees approximately 35-40 my on the lower Groove in the preheated oven. The glaze will be honored on the cake while it is still hot, not in the oven again. Tas
Margarine and sugar stir well, add the eggs one at a time. Cocoa and stir in the flour and baking powder together with the coffee. Eventually they dodged chopped almonds. The batter is poured into a buttered doughnut shape and bake at 200 degrees about 1 hour.
Butter break into pieces in the flour and the other ingredients are added and the dough come together. Let the dough rest for about half an hour after which it rolled out in ca. 0.5 cm thickness and set out with a glass (ca. 2.5 cm in diameter). The cakes Bake
Butter, sugar and syrup is heated to just below the boiling point, coffee and spices is added. Allow to cool completely, kneaded with flour and bicarbonate of soda and put cold ca. 2 hours.
Deploying not too thin and set out for small hearts drawn on cotton
Boil the milk and chocolate together and refrigerate it. stir softened butter well with sugar, then with the beaten eggs. Sift flour and baking soda together and stir it in alternating with chocolate.
Fill the dough in a well-oiled springform and bake the c
Stir the butter fluffy with 200 grams of sugar and stir vanillekorn, juice of 2 oranges and grated to be of 1 orange in. Add egg yolks one at a time and stir well for each. Stir in the cold coffee in.
Mix the flour, baking powder and cocoa and stir it into
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