Recipes with Strong coffee
Place the house block soft in cold water for 10 minutes. Squeeze the water out of it and melt it in the coffee over low heat. Sprinkle the eggs and whip egg yolks, sugar and vanilla sugar airy. Add the corn oil. Tear the chocolate and mix it with the milk. Giv
Cut chicken into 8 pieces. Benefit all the other ingredients in a refractory dish covered with baking paper. Place the chicken pieces on top
In hot air oven at 180 degrees for approx. 1 hour until the meat is tender. Possibly. Under grill a few min.
Server w
Put the Digestive biscuits in a freezer bag
Crush the biscuits by rolling a cake roll over them x many
Melt the butter and mix it in the bag with the broken biscuits
Mix the mixture well together to make it even
Squeeze the mixture into a smooth layer in a
Wrap the coffee.
Dissolve the sugar in the hot coffee.
Let the coffee cool and style in the freezer in a bowl.
Gently stir every half hour with a whip to collect the crystals on top.
Whip the cream of foam and stir the flour in it.
Distribute the coffee i
Sugar, vanilla, salt and egg yolks are whipped into egg scallops, mascarpone is whipped slowly.
Egg whips whip stiff and gently turn in.
Good and very strong coffee (cooled), rum and marsala mixed.
Ladyfingers are dipped in the coffee blend until they a
The soaked house leaf is melted in the hot, sweetened coffee. The cream is not whipped too stiff. The chilled, hand-warmed coffee is poured in at one time and stirred in the whipped cream. The fromagen is filled in an oil-lubricated form and covered with macro
The soaked house leaf is melted in the hot coffee.
Eggs and sugar are well-stirred. The coffee is stirred in. The mixture is cooled until it begins to become even.
The pinch egg whites are gently rotated in it.
Fill the fromagen into a bowl and decora
Coffee extract: 2 tbsp. Freshly ground coffee beans are poured with 2 dl of boiling water, draws 5 min. And said. The sugar is melted to caramel on a dry forehead. When it bubbles and is light brown, the forehead is taken from the heat. Carefully pour the chop
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