Recipes with Strong coffee
Overloin the raisins with boiling water and let them stand for 5 minutes. Droplet and refrigerate.
The butter is melted and swallowed. Whole eggs, sugar and flour are brought in and the dough is stirred until it is foamed. Came with cinnamon, nutmeg, baking
Bake a bisquit bottom of egg, sugar, vanilla, wheat flour and baking soda. Bring the dough into a spring shape (24 cm in diameter) covered with baking paper. Bake 30-35 min. V. 180 °. Let the cake get cold in shape. Drip the bottoms with the coffee added room.
Bring the milk and cream to a boil in a thick pot, along with cinnamon and vanilla pole that is cracked. Drink simmer for five minutes and take off the heat. Cinnamon and vanilla bars are taken out of the beverage and the vanilla grains are scrapped into the b
Sugar and eggs are whipped white. Butter melted (30 seconds full power). Bring butter and milk in. The other ingredients are mentioned. Bake 20 min. At 225 C in lubricated form or full power for 6 min. In shape lined with baking paper.
Leave rest for 5 min.
Bring the chocolate into smaller pieces in a large round-bottomed bowl (1½-2 liter) and. Add the coffee. Microwave at 600 watts for 1 min. Or until the chocolate is melted. Whip chocolate and coffee together for a uniform amount. Pour softly into cold water in
Sugar and eggs are whipped white. Butter melted (30 seconds full power). Bring butter and milk in. The remaining ingredients are mentioned. Bake 20 min at 225 ° C in greased form or full effect for 6 min in a form lined with baking paper. Leave for 5 minutes i
Pour the cinnamon into the coffee filter with coffee beans and then brew a good strong coffee. Put 2 pieces of raw sugar in each cup. Pour coffee and milk in and enjoy the drink!
In a large metal bowl, egg yolks, coffee, vanilla, whiskey and sugar are whipped together. Place the bowl over a pot of boiling water. The bowl must not reach into the water. Whip for 3 min. Or until the cream thickens. Pour the cream into a small bowl and let
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