Recipes with Strong coffee
Warm the Chimay beer - of course, do not cook - and have a cup of coffee. In the coffee beans break one or two cinnamon sticks to be brewed. Whip the cream.
In each glass, put a spoonful of brown sugar at the bottom and then add 30 cl. Of the heated chimay. W
Cooking time: about 1 hour of which approx. 35 min. In the oven.
Oven temperature: 180
Baking time: 35 min.
How to do this: Butter and sugar are stirred white and foaming. Add the eggs one at a time. Mix flour, baking soda, cocoa and vanilla grains and ad
Sugar and eggs are whipped well, then add liquid margarine and water. The dough is whipped well, then the dry ingredients are said down and the dough is carefully mixed together. The flour mixture must not be whipped in the dough, making the cake heavy and com
Stir egg yolks, sugar and vanilla grains white and foaming. Add the mascapone and stir the cream until it is uniform.
Sprinkle the roulade bottom with the coffee. Spread gently the cream onto the bottom and roll carefully together. This is best done by rollin
Blend hazelnuts in a food processor.
Mix all ingredients together except egg whites.
Whip the egg whites very stiff and then gently turn into the mixture.
Distribute the dough into 18 molds.
Bake the cakes at 200 ° C for approx. 15 minutes on the middl
Mix all ingredients in either a food processor or an electric mixer.
Make small balls as you roll in coconut.
Put in the fridge until they are solidified a little.
The marinade: Farin dissolves in the coffee
Soy and sherry added
The chicken is marinated (easiest in plastic bag) for 4 hours and preferably one day.
The chicken is drained and dried. The dishes are browned in a saucepan. Then spoon a little while with the
It all mixes into a bowl, possibly. With a little water if it is too dry.
Roll them into small balls, the size of a two-crown about.
Can then be rolled in coconut or pearl sugar.
No frying or baking.
tips:
If you want to save on fat, you can use 50 g. M
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