Recipes with Strong coffee
Whip egg and sugar airy and mix with whipped cream, add liqueur and coffee. Dress a small bread roll with waffles and pour the cream in. Put the cocktail berries in and let the ice freeze overnight.
Decorated in layered pieces of chocolate beans.
Bring a jug of good strong coffee and slowly warm this up with the liqueur. Pour into small glasses or mousse cups and top up with a spoonful of whipped cream. Sprinkle a layer of cocoa or instant coffee over and serve immediately.
Fill 1½ liter form with dough. Behind 175 ° for 50 minutes. Cool the cake and coat it with chocolate.
Soaked house blossom in cold water. Bring the chocolate into smaller pieces and gently melt it into the hot coffee. Add the milk and boil it.
Whip egg yolks and sugar thick and foaming. Sprinkle some of the boiling chocolate milk into the eggs and pour it b
KAGEN: Switch on the oven at 180 degrees (ordinary oven).
Melt butter, dark chocolate and coffee in a saucepan at low heat.
Pipes for the mass are smooth and even.
Whip sugar and egg foaming with an electric whisk in a bowl.
Add the slightly chilled chocol
Creme (please be made the day before)
Boil the whipped cream in a frying pan with stirring, chop the chocolate into smaller pieces and melt in the cream, whip for approx. 5 min and style then the chilly cream must be hard. About 3-4 hours.
Cake:
Melt butt
Bottom: the first Preheat the oven to 150 degrees and butter a 22 cm spring form.
2. Blend the biscuits and grease together to a steady amount.
3. Press mixture into the mold by about 1.5 cm to the top of the mold. Smooth with the back of a spoon.
4. Let th
1. Melt the grease and pour it into a stirring bowl. Add flour and egg yolks one at a time. Pipes for the mass are light and airy.
2. Melt the chocolate in a water bath.
3. Whip egg whites stiff.
4. Stir the chocolate into the egg mixture, add flour and fin
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