Recipes with Squash

Creamy squash omelette

The two squash is cut into very thin slices. Heat half of the oil and half of the butter into a pan. Saute squash slices until golden, 5-10 minutes. Add the crushed garlic and turn around. Lift the squash onto a plate and wipe the forehead with a kitchen roll

Squash tapes

Using a potato peeler, thin strips are cut along the length of the squash. The strips are dipped in coiled egg, then dipped in a mixture of rasp and herbs. The oil is heated in a large saucepan and the straps are frying a few pieces at a time. When they are

Fast squash soup

A finely chopped onion was poured golden in butter. Tear the squash well and raise it with the loaf. Add the pressed garlic. Pour the vegetable broth and bring the soup into a boil. It must boil without lid for 10 minutes. Before serving, pour ½ dl. Whipped

Fried squash and eggplant with tomato and olives

Cut the eggplant and squash for approx. ½ cm even thick slices. Cut the stem away from the tomato and cut it into coarse tern. Cut the olive meat from the rocks (use an olive oil if necessary) and chop it well. Heat the oil in a pan. Step by low heat eggplant

Squash spreads

Pil the potatoes and cut them into small cubes. Bring them in a greased dish and sprinkle salt and pepper over. Clean and tear the squash roughly and shake them approx. 5 min in oil. Stir the eggs in a bowl and add parsley, spinach, fried cheese, garlic and

Squash Jam

1 kg of squash without kernels and peel is cut and mixed with 3 kilos of sour apples, also cut into small pieces. Cook it to a regular mass and add 1½ kg of sugar.

Squash cake with sunflower seeds

Squash rives. All ingredients stir well together. The cake dough comes in a greased bread and bakes approx. 1 hour at 175 degrees C. alm. oven.

Squash cake, Evas

Eggs, oil and sugar are whipped well. Coarse squash and chopped nuts are added together with the other ingredients. Bake in small panes approx. 23x33 cm. At 200 degrees Celsius. Oven for approx. 45 minutes.