Recipes with Squash

Fresh chicken

Dip the chicken pieces dry. Heat the grease on a pan, preferably with teflon coating. Brown the chicken pieces into the fat and leave them stiff until they are fully cooked. Take the meat up and keep it warm. Press white on the forehead. Peel the carrots. Cut

Strong turkey sprouts

The chutney comes in a saucepan with the pearls of spring and tandoori spice. Cook it lightly. Cut the squash into small pieces. Put the turkey chicken and squash on a very hot forehead (possibly in a little oil) and put it in the pan. Allow the heat to war

Turkey rolls with buttered vegetables

Bank schnitzlerne thin with a meat hammer. Dip the meat with a kitchen roll. Spread a layer of thin mustard on the schnitzels. Put the ham on top and sprinkle with salt, pepper and basil. Roll them together and tie with cotton yarn. Brown the rollers on all si

Turkey breast filled father in noritang

Fathers: Breadcrumb blend (or stir) with egg, cream and salt. The fathers are touched (do not touch too much afterwards). Bring the dad into a bowl and turn into the herbs. Taste with ginger. Lubricate the dad in a thin layer of noritang that has just turned i

Limestone Binders 02

Peel eggplant / squash, cut into the tern and grate in olive oil. Add tomato, puree, pepper and garlic. Season with salt and pepper and simmer for 15 minutes. Cook asparagus potatoes, pil them and shake them off in a little butter and then sprinkle with nut

Casserole cakes with vegetable filling

Filling: Eggplant and squash cut into slices, sprinkle with sea salt and dilute for approx. 15 minutes. Duppes dry with kitchen roll. Eggplant and squash cut into smaller cubes. The tomatoes are cut in both. The onions are peeled and chopped well. Onion

Steaks with creamed tomatoes & amp; hasselnøddepesto

Creamed tomatoes: Rice a cross in each of the tomatoes and place them in boiling water. When the shell is loosening (after about 1 min.), Peel the tomatoes, put in cold water and gently flake. Cut the tomatoes in quarters and brown them in olive oil. Pour the

Basil potatoes with tomato and squash

Potatoes, squash and tomatoes are cut into slices and laid in a greased ovenproof dish. Sprinkle with salt, pepper and basil between the layers. Pour the oil over. Put the dish in a 180 degree C. alm. Oven 45 minutes until the potatoes are tender.