Recipes with Squash

Lamb tenderloin paned with garlic, walnuts and thyme

Boil the garlic feet in water for approx. 20 minutes, remove the barriers and mow them well. Mix walnuts, rasp, thyme, salt and pepper. First turn the black bread into garlic mash and then in walnut sprouts. Pour parsley and garlic nicely, stir it with o

Ovndampet Long with herbs

All herbs are cleansed and cut into strips. The herbs are sautéed and put in the pan. Add white wine. Put the fish on top. Sprinkle salt and pepper over. Place foil over. Put the pan in the oven approx. 45 minutes at 200 degrees C. alm. oven. Put the meat i

Baked vegetables

Here you can use all vegetables: carrots, celery, onion, leek, squash, eggplant, peppers, corn, sun dried tomatoes. Calculate approx. 250 grams per person. The vegetables are cleaned and peeled if necessary and cut into mouth suitable pieces. Vegetables

Stuffed ham with green pasta

Stir the mignon, knock it out and sprinkle it with salt and garlic sprouts. Filling: Chop the sun-dried tomatoes and spread them on the meat together with shredded turkey bacon, rucola and basil. Roll the meat together and get it with meat pins or straps w

Chicken fillet with vegetables

Pour rapeseed oil into a small refractory dish and turn the meat into the oil. Sprinkle with salt, pepper and ginger and put the dish in the oven at 225 degrees. Cut the squash into ½ cm thick slices and then in "squares". Cut onion and tomato in both. When

Raw pizza

Pizzabond: Blend about equal parts of linseed and sunflower seeds until they are powdered - possibly. With garlic and fresh chilli. 1 cup of each kind can give 2 bottles. Pour the seeds into a bowl and add spices to taste - salt, thyme, oregano, turmeric ... A

Fried lamb with baked herbs and olive-lamb skies

Lammesky Put the chop and bones in a pan with a little onion, garlic, thyme and celery. Add some red wine and let it boil. Bring water or calf on until it covers. Boil, foam and simmer for a couple of hours. Purge the fund and cook it to the appropriate taste

Lammemoussaka

Zucchini and aubergines are washed, dried well and cut for 1 cm. Thick slices along. Bring the oil on a large skillet, and add zucchini and aubergine slices of light brown on both sides. Add them to the drain on kitchen paper and lightly sprinkle them with sal