Recipes with Squash

Milionbøf

The rice is boiled without lid for 12 minutes in 3 dl. Water and pull with lid for another 12 minutes, turn with spoon and ready for serving. The chop is chopped and shuffled for a short time in the oil. The meat is fry, chopped and chopped Tomato ket

Grilled beef fillet with provence tower

Sprinkle the steaks with coarse sea salt and freshly ground pepper, then brush with a thin layer of oil so that they do not stick to the grill. The steaks are grilled, depending on the size, for approx. 6 min. On each side until they are medium - let them drag

Squash cake (low fat)

Eggs, sugar and vanilla sugar are whipped. The reef squash and the other ingredients are mixed in the following. Bake in a small frying pan about 23x33 cm at 175 degrees C. alm. Oven for 45-60 minutes.

Squash Soup

Squashes are peeled easily and cut into thick slices. The loop is cut. Boil 10 minutes in the bouillon. Squash and onions are picked up and blended and then left in broth. The cheese is added. The soup is then heated, but must not boil. When the cheese is c

Persian squash with tomato salsa and rice

Slowly squeeze and squeeze the squash using a spoon or a small knife. Save a handful of squash meat and chop it well, the rest is thrown out. Stir the chopped ham with a little salt, then add the chopped squash meat, a little milk, eggs, a little rasp, fine

Squash soup with garlic and crostini

The squash is cut into tern and onion and garlic chopped nicely. Heat a little olive oil in a large pot and sauté onion and garlic until they are golden. Add squash and continue until they start coloring. Pour broth into the pan and simmer for approx. 15 minut

Squash, pickled with orange

The washed squash is cut in not too thin slices. Vinegar, sugar and fox must be brought to the boil of the oranges. The squash comes in and gets a boil. The juice from the oranges is added. The atamon comes in, and it all is filled with glass of Atamon-shredde

Zucchini

Squash boil in salted water for 3-5 minutes. Cool slightly. Cut into 1.5 cm slices placed on top of an oven dish. Butter is melted in a saucepan and taken from the heat. Pesto is stirred in. The butter sauce is spread over the squash slices and freshly squeeze