Recipes with Squash
Peel the squash and cut into smaller pieces. Blend it all together in the food processor and season with salt and pepper.
The dough is collected and rests cold for at least 1 hour.
Then roll the dough out and put it in an approx. 27 cm. pie tin. The bottom is dotted with a fork and stands for ½ hour.
Sprinkle squash roughly, sprinkle with 1 tablespoon of salt and leave for
Blanch the squash in boiling water approx. 4 min.
Chop loose well and let it oil for a couple of minutes. Chop tomatoes into smaller pieces and add thyme and finely chopped fennel and basil. Let onions, tomatoes and spices simmer under lid for approx. 20 mi
The dough:
Crumble flour, oatmeal, salt and butter and quickly collect the dough with cold water.
Roll it out and serve it in a pie shape. Put it in the fridge for half an hour, dot it with a fork and cook for 10 minutes. At 200 degrees.
Filled: Chop the
Cut squash into cubes and chop in a ring and sauté them in oil. Sprinkle with salt and pepper and let it cool.
Bake butter and flour and add the milk. Boil the dough well and let it cool.
Stir the egg yolks in the chilled dough one at a time. Whip the wh
The squash is torn on the rough side of the raw iron. The onions are peeled and chopped. The onions are left in the oil for a few minutes. The squashes are added and switched. Nuts and flour are stirred in. Boil for a couple of minutes and remove from the heat
Cut squash into cubes. Sprinkle them with salt. Let them draw 10 minutes. Rinse them under cold water. Let them drip well.
Season the squash into the fat for about 4 minutes. Sprinkle with freshly squeezed pepper over. Add if necessary. nuts.
Served as a
Squash peeled, freeze for kernels and cut into smaller pieces. Cook the pieces in leached salt with added merian until they are so tender that they can easily be mashed. The water is poured from the squash, which is steamed dry in a pot without lid. Squash mos
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