Recipes with Sourdough

Rye bread

Day 1 1 1/2 liter lukewarm water mix with 3-5 tsp. Salt, as well as wheat flour, rye flour and sourdough (crust / top layer removed first) into a thickened porridge. 1 kg of kernels are observed with 1 malt beer and 1.7 dl of water. The carcasses bleed for 2

Walnut bread I

1 day: Dissolve yeast in the cold water. Add flour and knead the dough together and form it into a sphere that is put in a bowl of film over. Rests a cozy place for the next day. 2nd day: The yeast dissolves in the warm water. The sourdough and the other in

Rye bread I

1st day: Sourdough, rye kernels, water, wheat flour, salt, linseed and sunflower seeds are mixed together. The consistency must be quite fluid. Stands for 24 hours at room temperature. 2nd day: 1 portion of sourdough (about 2 dl.) Taken from. Malt, sugar a

Rye bread VIIII

Sourdough water rye flour flour well mixed together. Remove 5 dl from fresh sourdough and place in the refrigerator. Then add: chopped coriander oatmeal water food salt. It is all mixed and divided into 2 rye bread. Set for raising for 10-12 hours on the

Claus' Rye bread

sourdough: Stir the ingredients together and allow it to stand at room temperature for 2 days. (Only made the first time to bake the bread). Dej 1: Stir the ingredients together. Leave it open at room temperature for approx. 12 hours. Remember to take 3-5

Coarse Rugbread II

Day 1: Bring red dough, water and 2 dl of buttermilk well together with wheat flour and rye flour. Salt is sprinkled over and the dough is set for swelling under a cloth. The dough raises best at 10-12 degrees. Rinse coriander in a bowl of plenty of water and

The world's best bread

Take a large bowl of sauce, water, and water Salt and finally flour. (Consistency slightly wetter a normal bread) Now place the dough under the lid at room temperature for approx. 8-12 hours Turn on the oven to 250 degrees. Put a pan with lid into the ov

Gitte's home-baked, juicy kernel bread

sourdough: Stir the ingredients together and allow it to stand at room temperature for 2 days. (Only made the first time to bake the bread). Dej 1: Stir the ingredients together. Leave it open at room temperature for approx. 12 hours. Remember to take 3-5