Recipes with Sourdough

Nuclear bread with sourdough

The sourdough is taken out of the refrigerator approx. 12 hours before use. 1/2 dl sesame seed is taken to pour into the bottom of the molds. Pour the sourdough into the hand warm water and stir until it is evenly distributed. 1/2 dl sesame seeds, 1/2

Everyday Rye Bread

Baking time 1.5 hours at 190 degrees tips: A simple but good recipe for homemade rye bread. Gives 2 large breads. The difference between this recipe and "My Best Breadbread Recipe" is that there is more flour in relation to the amount of grains. For some

Sea's rye bread with sourdough

Day 1: Ingredients mix and raise a warm place for 24 hours. Covered with dishcloth. Day 2: Ingredients are mixed with dough from day 1. Eating really well (important) 1 cup of sourdough is taken to the next baking (shelf life 5-6 weeks. Then it comes in

Rye bread with sourdough III

Surdejen is stirred with buttermilk, salt and sauces suit. 200 g 200 g rye flour, grains, 500. g. plain flour and 2.5 dl lukewarm water is stirred in. The dough should stand covered at room temperature for 24 hours. 400 g rye flour, 100 g. cores and 2.5 dl

Rye bread with leaven II

Surdejen is stirred with buttermilk, salt and sauces suit. 200 g 200 g rye flour, grains, 500. g. plain flour and 2.5 dl lukewarm water is stirred in. The dough should stand covered at room temperature for 24 hours. 400 g rye flour, 100 g. cores and 2.5 dl

Rye bread without wheat flour

Step 1. Dissolve the yeast in the water, add the flour and stir the uniform a few minutes to finally add the salt. Must be in 2 days-coated film, take into account that it raises. Step 2. Pipes because surdejen out with the syrup, then add the rye flour,

Rye bread buns

Sourdough and rye kernels touched with rye flour and soaking down dark syrup approximately ten minutes. The dough should be very soft. Let it rest in a warm place for about half an hour. Use small molds or muffin tins silicone molds where appropriate. Butte

Gross limpa

Day 1: Boil up water and beat that of flour and flaxseed in a pile. Pipe on and work until it is well mixed. being boiled. Deck over and let stand at room temperature. Stir together surdejen in another pile. Deck over and warm style. Cook city centers followin