Recipes with Sour cream 18%

Scones

Turn on the oven of 225 c Mix flour, baking soda, sugar and salt together in a bowl Cut butter into small pieces. Crumble it in the flour mixture with your fingers, so it will look like grated cheese. Beat the egg into a small bowl and whip it with a

Salmon in cream and caviar

Clean and dry the salmon remove skins and legs. Arrow and heel loosened. Peel the carrots and cut them into cubes. Rinse the pores and cut them in the rings. Sweat licked in the butter. Spread half of the vegetables at the bottom of a refractory dish. Lay t

Seasoned fruit cake

Set the oven to 175 degrees. Whip butter and sugar airy. Add the egg. Stir milk and cream fry in. Mix flour, spices, baking soda, vanilla sugar and salt and stir in the dough. Pour half of the dough into a greased form sprinkled with pearly sugar. Pour t

Chicken with potato chips

Bring the marmalade into a suitable pie shape and cool it (the fridge). Heat some oil into a frying pan and chop the chicken into coarse strips. First shake onions and garlic and bacon until golden. Add mushrooms and chicken and shake it for two minutes. Se

Melon / shrimp salad

Cut fruit and avocado into large coarse terns. On a large dish, the finely sliced ​​iceberg salad is laid. Then 1 kind of melon and avocado, shrimp, banana and finally the last kind of melon. So everything is in layers separately. tips: Server with hot flu

Fynsk rygeostsalat

Smoked cheese (fat percentage of your choice and conscience) is stirred with mayonnaise and creme fraiche. 1 medium-sized red onions are chopped finely and added with finely chopped garlic and radishes in the tern. Season with salt and pepper. Decorate w

Apple pie 07

The apples are peeled, the four of them are cleansed and cut into both, the remaining two are torn on a grater. The butter is softened and mixed with the rest of the ingredients in a bowl, finally adding the ripe apples. Be aware that more wheat flour may b

Kødbyens skinkeschnitzel

Sprinkle the hamburgers into thin slices. Cut bacon into cubes. Clean and chop the mushrooms. Put bacon and mushroom in a little butter. Add parsley and sage. Distribute the fill of half of each hamchnitzel. Fold the other half over and sew or gather the meat