Recipes with Sour cream 18%

Boiled salmon with caviar sauce

Bring 1 liter of water to boil in a wide saucepan, preferably a fish saucepan. Add wine, bay leaves and white pepper. Put the fish in and simmer for 20 minutes until the fish starts to divide, but still stuck. Arrow the eggs and chop them nicely. Arrow and

Fried salmon with garlic sauce

Wipe the salmon slices and raise them in half of the fat, approx. 3 minutes on each side. Sprinkle with spices. Thaw and warm spinach in a pan in the rest of the fat. Season with spices. Stir the cream fry with the squeezed garlic sauce. Season with some sa

Roasted salmon dishes

Cut the skinned and boneless salmon into fine cubes or chop it in the food processor with onion and dill. Mix the egg yolks and season with salt and pepper. From Salmonfarsen il 4 steaks. Grill or fasten the steaks on a slightly greased pan. Serve them with

Cajun-fried salmon with lemon sauce

Divide the salmon into 4 pieces. Melt the butter on the forehead. Brush the salmon with some of this butter and step in the rest. Sprinkle the spice mixture on. Step the side with the spices until it is almost "burned". Turn over the salmon and finish it on

Smoked halibut with artichoke bundle

Take 80 g to 4 roses of the smoked halibut. The rest is combined with cremefraiche cream cheese and just over half of the avocado - blender is the best for this. The mousse is placed in 4 small bowls for a while. Iceberg is cut into fine strips and the mous

Pasta with tuna and smoked halibut

Cook the pasta as instructed on the package. Place the half in a greased ovenproof dish. Cut the halibut into thin strips and divide the tuna into small pieces. Put the two kinds of fish on top of the pasta and enjoy the rest of the pasta over the fish.

Butterdejshorn with halibut salad

The butter dough is cut into thin "strips" (about 0.5-1.0 cm) and wrapped around silver paper shaped like an (excess) horn. This is baked in the oven at approx. 180 degrees C for 10 minutes or until it is crisp and golden. The silver paper is removed immediate

Hellefiske burger with estragon mayonnaise

Put the chopped fish in a bowl, add the onions, lemon peel, creamy fry and rasp, knead the hands until the dough is well mixed, divide the dough into 4 equal steaks and shape them well. Melt butter in a thick frying pan and stir the steaks for 7 minutes or