Recipes with Sour cream 18%

Grilled veal and cabbage with lemon sauce

Bring a large pot of water to the boil. Salt the water easily when boiling and blanching the cabbage boats 2 min. Immediately put them in cold water and let them drip off. Bring a pot of water to boil with so much water that it can cover the veal. Combine the

Fruit packs for the grill

The fruit is cut into small pieces. Distribute the fruit to 4 pieces. aluminum foil. Pour 2 tbsp. Flower honey and 2 tbsp. Jamaicarom in each package. Squeeze the lime and enjoy the juice in the packages. The packages are now laid on the grill - or the oven at

American Cherry Pie

Crumble the butter in the flour. Add sugar, cinnamon and cream fry and knead the dough lightly. Put the dough in the refrigerator for a couple of hours. Mix cherries, possibly. Sugar and corn starch in a bowl. Smash and chop almonds roughly. Roll 3/

Grill spear for lamb

Peel the potatoes, sprinkle some oil and sprinkle with salt. Pour the potatoes into the stanniol and bag them in the oven at 200 degrees for approx. 45 min. Meanwhile cookware and dressing are cooked. Dressing: Stir cream cheese with cream fraiche. Add the

Lime and red aalborg fromage

Soften and melt the house leaf, whip the cream stiff and whip egg yolks + sugar white. Peel the glue and squeeze the juice. Bring juice and snaps into the house leaf, cream and cream fraiche. Add the egg mixture to the house blister and gently turn it into the

Potato salad cold

Boil the potatoes and cut them into the tern. Cut onions in the tern. Mix it together. Mayonnaise and creme fraiche are mixed. The dressing is seasoned with salt, pepper curry and a little sugar. Potato mix and dressing are mixed with half the tomatoes.

Our hidden herring

Stir mayonnaise, cream and lemon juice together. Season with salt, pepper, sugar and possibly finely chopped garlic. The herring is cut into small strips. Onions, eggs and beetroots are chopped into small pieces. Herring, beetroot and capers are put on a pi

Salmon roasted with shrimp and dill dressing

Salmon Roast: Stir the cream cheese and spinach together. If you are using frozen spinach, make sure to clean it up and squeeze all of the water out of it first. Lay the salmon slices a square on a piece of baking paper. Spread a layer of cream cheese with