Recipes with Sour cream 18%

Sauce tatare

Fine chop cornichones and capers, and mix with the other ingredients The fresh herbs may be replaced by dried ones tips: Excellent for breaded chicken breast / fillet and raw potatoes

Green creme fraiche

Chives and parsley must be chopped So the rest came in a bowl, but not creme fraishe because it should be stirred first before creme fraishe got a bit of time, but stir slowly or else it may get too thin. Let green creme fraishe rest for at least 1 hour in

Bastogne cake with porridge

The Bastogne chickens must be crushed and placed at the bottom of the dish. Whip creamcake, cream, sugar, flour and vanilla together until it's stiffened a little. Bring the whipped cream in the dish on top of the kiks. Strawberries are poured on top just b

Spicy soup with minced beef

Lightly bake the bacon pieces in butter, dry the curry and stir. Bring onion and chopped meat in and stir around until it is warmed through and the meat crumbles. Pour the tomatoes and sprinkle in, sprinkle a little cayenne by - not too much, it is quite stron

Fish in dish with tomato sauce

Shake the mushroom in a saucepan without fat. Add the remaining vegetables and let them sweat with a couple of min while stirring. After that, add the hk tomatoes creme fraiche and concour tomato paste. Heat through and season with chili peppers salt and peppe

Chicken cacciatore

Preheat the oven to 190C. Heat the oil on a forehead and brown chicken in it. Take the chicken off the pan and put it in a refractory dish. Sweat onion and garlic on the forehead without coloring. Add the tomatoes and season with salt, pepper and sugar.

Stuffed tommats

Slice the tomato into the top and tear it out Sweat the leek and the beef to the changing fave Get tomato sauce and tomato meat in and to put the basil and oregano in and it was on high heat for the water evaporates Take it off the vlam and add cremef

Legend - this contains chili and - DAIRY Tuna Mousse

First, say the weather from the tune. Add approx. 2 dl creme fraiche (+/- as needed), corn, chopped red onion, lime + lemon juice, chopped chilli (highlights tuna flavor, but also as needed), ½ teaspoon. Salt, ½ teaspoon. Sugar and some pepper. Let the mousse