Recipes with Sour cream 18%

Cabbage soup II

The bouillon may be made. Of broths and water. Bring in the boil two add the finely chopped cabbage and peeled. The peeled potatoes are risen and added together with the cut bell pepper. The soup boils for approx. 15 minutes after which the chopped parsley and

Græskarpie

Crumble the butter in the flour. Add sugar and cream fry and knead the dough lightly. Put the dough in the refrigerator for a couple of hours. Roll 3/4 of the dough and cover a pie shape. Distribute the filling into the pie. Roll the rest of the dough ou

Masked cauliflower

The cauliflower is flushed and some of the stick is cut. Add a slice to the stick before the cauliflower boils tenderly approx. 12-15 min in low salt water. Stir the dressing together. Let the cauliflower drop off before it is placed on a dish and let it be

Garlic steaks I

Mix the meat with cream fraiche, garlic, salt and pepper. Formed to 6 steaks. Wrap a slice of bacon about each steak and put them in magarine for approx. 15 min. Serve the steaks with half baked potatoes and green pepper sauce.

Rejecoctail

Stir cream fry along with tomato chop, chilli sauce and salt. Whip the cream stiff, turn it into creme fraichen and taste the dressing. Rinse the Christmas salads. Cut the root disc and part the Christmas Salad through, so that the rootstock can be removed or

Squash muffins

Grind squash roughly. Melt the butter in a pan and put the milk in. Pour the small-fingered mixture into a bowl and add the cream fraiche. Stir out the yeast. Add the remaining ingredients (hold a little flour). Stir well together. Cover the bowl with a

Fennel-squash soup

Coarse-fried onions are sautéed in the oil. Squash and fennel in small tern, as well as potatoes in thin slices are added and browned easily. Broth is added and it boils under low for 15 min. Blend and season with cream fraiche, white wine, salt and pepper.

Chicken enchiladas with tomato and avocado

Cut the meat into strips and marinate it in half of the lime juice, salt and pepper for approx. 20 minutes. Heat the oil on a pan and stir the chicken strips. Heat the chilli beans in a pan and add chopped garlic. Distribute chicken and beans to the tortill