Recipes with Small onions

Lises chicken paté

How to: getting it all in a food processor and let the machine run for it have been a finely ground mass. Butter a foil form with butter/oil and came cnivi therein. Bake in an oven at 200 ° for approximately 50-60 minutes Tips: Serving: Tastes still on r

Thyme spicy sausage with cabbage

Clean the white cabbage and cut it into strips. Came the strips in a pot with salted water. Let the cabbage thoroughly cooked at low heat and Cook, covered, for about 10-20 min Plug in it with a fork, and feel if it is tender. Dry sausages and give them an in

Pork Tenderloin Stuffed with champ, onion and pikantost

Fillets must crack on along and bank them out. Filling: Saute finely chopped mushrooms, red pepper and onion in the oil from the tomatoes fintsnittet. Cut the tomatoes into small pieces and stir them in, along with Pikantost and minced parsley. Taste mixtur

Green meatballs

Pipe a alm Meatball sausage meat and add chopped spinach aftertaste. remember there is moisture in the spinach too. Tips: served with new potatoes and stewed spinach. an easy and great way to get vegetables into small:-)

Cold potato salad WE

Peel the potatoes and cut them into the appropriate squares ell. slices. Cook them, however, no such that they are never boil them to death. Stir in mayonnaise and sour cream together with a little grated onion and Curry. Season with salt. Came the cooled po

Curry dressing a la remoulade

Chop the gherkins, capers, onion and dill. and mix it together with the other ingredients. Season with curry powder, mustard, sugar, salt and pepper and a little lemon juice Tips: in order to get a really yellow color add a little turmeric.

Indian curry soup 02

1) Peel all the vegetables and grate them on the coarse side of the tear the iron. 2 sauté onions in butter) and add the Curry. Let it sear but in 2 min. 3) add the other vegetables and peeled tomatoes and broth. 4) add the desiccated coconut and let the so

Dressing from South Tyrol

Chop onion and seasonings and blend them into a creamy mass with the egg. Pour in the vinegar and blend well. Add oil in a thin beam, while blending it, until the dressing has a suitable consistency. Season with salt and pepper. The dressing must be kept in