Recipes with Small onions

Easy Pizzasnegl

Dissolve yeast in the water after taking oil salt after taking a little flour in the hall after it is good enough When the dough is finished roll the dough squashed and add the tomato paste to the mix and add 2 cloves of garlic with the ham butter after it T

Skinkemignon the best

The ready-made skinkemignon may need to be tied with cotton yarn. Put in oven at 180 degrees for approx. 30 minutes with very little water in refractory dish ------- The skinkemoon will be slightly pink, may be given a little more time, but this is actually a

Grandfather's Swedish sausage

Cook macaroni according to the prescription on the package. Chop loosely and cut the sausages into small pieces. Step the bacon on a pan. Put later on onions and sausages. Mix it all in a large pot with a lot of ketchup.

Tomato salad with chili

Chili, tomatoes and onions are chopped very nicely. The ingredients are well mixed together in a small bowl. Cover with household film and let the salsa stand and pull for a few hours in the refrigerator. Perfect accessories for various meat dishes. tips:

Green rice

Season the chopped onions in the oil without coloring. Bring the rice in and stir until they look greasy. Pour the broth over, bring to a boil and simmer the heat. Boil under low heat for approx. 15 min. Shake while the pine nuts on a dry forehead. Save them t

Beef cuvette with peppers in peppersauce

Leave the sauce first: Peel and chop peeled, bacon and onion onion in a pot for 5 minutes. Sprinkle flour and pepper over and stir well. Whip the broth in and let the sauce boil through. Add sour cream and warm up gently. The sauce must not boil. Boil the bean

3 cheese lasagna

Add finely chopped onions and the 2 crushed garlic cloves, add beef and brown with oregano and basil. Chopped peeled tomatoes are added. Boil and add tomato pure and small boil with a little salt and pepper. Blend 2 tablespoons of parmesan cheese with ricca

North pot

Peel potatoes and onion and cut for approx. 1x1 cm tern. The tomatoes are scalded and flaked and cut them and the other vegetables in the tern. Season potatoes, fennel and onions in butter for approx. 3 min. Without taking color. Mix the peppers and tomatoes