Recipes with Small onions

Italian Mussel soup

The mussels cleaned and be seen after. They steamed in white wine with added 3-4 minutes perberkorn, onions and garlic into coarse pieces and the coarse stalks from the parsley. The mussels are taken up and be seen after-those who have not opened up discarded.

Wild goose fried

Goose rubbed inside and outside with salt and peper and a little thyme filled with Apple and onion and bacon are added above the chest closed butter out in a roasting pan and oven made of 28o when butter is brown put the goose in with the chest up and soaked w

Autumn soup

Brown the meat in oil and then FRY the sliced onions in it. The carrots cut into cubes and put in the 3/4-1 liter water. pour in (depending on how "water" you want soup-if the later squints to cover vegetables with water add more obvious). Boullionterningen

Oven frikardeller with bacon and celery

Start with chopping/blending onion and celery. mix it with pork, egg, salt/pepper and bacon which is cut into thin strips. Add the milk or cream, stirring until you have a firm mixture. Style forcemeat cold for an hour about Form small balls of stuffing with a

Kartofel dish

Peel the potatoes and carrots. the potatoes cut into thin boats and the carrots in writing. Remove ratchet drive Fri garlic and onions cut into smaller pieces, peberfrugten cleaned and chop. It's all met up in a bowl along with the oil and spices and mix, in t

Peanut Soup (Peanut Soup)

Take the innards out of the chicken and cook 1 hour in conjunction with boullionterningen. Cook the rice a little too long, stirring so it becomes sticky, and style it aside to cool off. Blend peanut butter, peeled tomatoes, onion and chilli together, an

The right tomato sauce

slice the tomatoes and chop onion in both. put a little oil in a frying pan and add the tomatoes and onion and salt/pepper and parsley. Let Cook ldit so the juice boils in and it gets a little thicker. Let it derefefter small boiling 5-10 min. mix in the cooke

Yummi tunfrikadeller

Drain the tuna. It came in a bowl and stir in the eggs, onions, garlic, parsley, salt and pepper in the fromage frais. Add and bread crumbs. Stir together well and style the forcemeat uncovered in the refrigerator for approximately 1/2 hours. Rose frikadele