Recipes with Small onions

The chop with coleslaw

Sprinkle the chops with salt and pepper and raise them to mild to even heat for 5-6 minutes. Coleslaw: Mix cabbage, onion, pepper and celery. Stir the cream fry with mustard and taste the dressing with vinegar, salt and pepper. Turn the vegetables in.

Really good guacamole!

Stir the avocados and remove the stone and peel. Mash the meat with a fork, get lemon juice immediately so that they do not turn brown. The tomatoes are rinsed in boiling water for half an hour and the skin is peeled off. Half the tomato and remove the kernels

Rice salad on bread

Everything just has to be mixed together and used as an order for good bread! You can add some juice from beetroot to get a nice pink color. tips: If you want a more rich salad you only add vegetables to taste, for example. Peppers, cooked carrots, peas an

Woksager

Heat the oil (both) into a wok. Add the bowl to the very hot oil and stir for a moment. Then add red cabbage and stir around. After one minute, add the spices first and then potatoes, onion, garlic, tomatoes and chili. Gently add wine / broth. Add a spicy salt

Snuppere

1. Stir the yeast into the lukewarm water and add oil, egg and salt. 2. Add gradually the flour with stirring. Only enough for the dough to release the sides of the bowl 3. Let the dough raise in the bowl under the double-size cloth. 4. Brown the meat

Risotto with mushrooms

Season the chopped onions in the olive oil and add the mushrooms cut into slices. Let it simmer for 10 min. And then mix the rice in. After 5 min. Pour the white wine over. Let it evaporate and then add to the broth until it is covered. Once the rice has sucke

Seasoned with egg salad

Eggs and onions are chopped. The layer is stirred together with mayonnaise then add the chopped eggs and onions. The herrings are cut out and placed in a flat glass bowl / asia. The egg salad is poured over just before serving.

Muslingeris

Arrow went and chop it fine. Melt the butter in a saucepan and sauce loosened. Add the rice and let them sew a little in the pan. Bring the broth and lay on the saucepan. Let the rice cook about 20 min. Let the mussels run off and clean them. Save the layer