Recipes with Small onions

Surprised stirfry with chicken

Cut the chicken into fine strips and cut the vegetables and pineapple in the mouthpiece bites. Mix the sauce so everything is ready before frying. Heat the oil in the wok at low-medium heat. Squeeze garlic cloves and step them for 30 seconds. And then add the

Viggas Italian meatballs

Meatballs: Stir the meat with salt. Grate onion and garlic. Mix all the ingredients for the meatballs, except mozerella, and let it pull while the sauce is cooked. Share the mozerella in 12. Form the meatballs with a piece of mozzarella in the middle. Step

Viggas Indian meatballs

Coin yogurt: Stir the yogurt with the coin and cook for 1/2 hour. Meatballs: Stir the meat coolly with the salt. Grind the loaf and chop, and chop the ginger into small tern. Mix all the ingredients in the dad and let it last for half an hour. Form the mea

Omelet with chicken and sugar herbs

Cut the slice into slices and sandwich in a 20 cm pan to glassy over even heat. Squeeze garlic and add Cut chicken into the tern and chop with a few minutes Cut the sweet peas in bites and turn to thawed. Pour egg powder over. Eggs: Whip 4 eggs with cre

Pasta with bacon and vegetables 02

1. Cut the bacon into small pieces. Arrow and chop onions and garlic. Clean the mushrooms and cut them in quarters and share the broccoli in small bouquets. 2. Stir the bacon in a large saucepan by medium heat until golden and have given a little fat. 3. Add

Mother's good fish cellar

Stir it all together and step on the forehead 10 minutes on each side.

Good meatballs

Stir it all together and step 10 min on each side of a pan.

Raw marinated fish: Bentes fanø ceviche

Tigermilk: pressed lime and garlic. Finsnit onions, carrots, chili, peppers and ginger. Chop coriander. Mix it all in a bowl and add salt and sugar. Finsnit the raw fish and marinate it in the tiger milk in the fridge for at least 2 hours. Avocados and mango