Recipes with Sifting

20 delicious carrot bowls

Dissolve yeast in the lukewarm water Pour the ingredients in, in the written row follow. Stir it through low strength in a stirrer until it is well together and start to be a dough, about 5 minutes, set to full strength and let it knead well for about 5 minut

Grove flutes with salmon

All kinds of flour minus alm. Wheat flour poured into a bowl where the 4 dl. Boiling water poured over the flour. - Let it take 1 hour or 2. Sprinkle yeast into 1 dl water, add the yeast salt and the sugar then. Pour into the bowl of the coarse melting melo

Sausage Pie

Mix the three types of flour with salt and oil to a grit lot. Gather the dough with water. Roll out the dough and put it in a pie shape approx. 24 cm. In diamonds. Cut the sausages into slices approx. 1 cm. Thick and slice slices in the margarine. Let t

Lunchbox Boller

Dissolve yeast and salt in lukewarm water, add oil and rye flour and sift flour, knead the dough until it drops the bowl. Raises ½-1 hour. Pour the dough through again and roll it until it is about 1 cm in thickness, cut it into square pieces and put it on a

Bread with sun dried tomatoes and oregano

Pour lukewarm water and milk into a bowl. Add yeast and stir until yeast is dissolved. Bring oil, sun-dried tomatoes and oregano into the liquid. Add rye flour and grahamsmel and stir well. Add sieve flour and stir well again. Set the dough for raising for 1½

Trekornsbrød

The fat is melted and cold water is added so the temperature is about 37 degrees C. The yeast is rinsed in the warm liquid and the yams, sesame seeds, flax seed, kernels and salt are added. Stir the flour for a little while and knead the dough well. Let it rai

Rye bread (the best)

Mix the dry parts in a large bowl. Stir the syrup in. Add the buttermilk and stir well. Bring the dough into 2 well-molded molds and sprinkle seeds, kernels or oatmeal over. Bake bread at 175 ° C for 1 hour 40 minutes. After 1 hour, the oil is poured ove

Old-fashioned sirloin with buttermilk

The yeast is stirred with a little of the water. The rest of the water is heated, whipped into the buttermilk, which is mixed with yeast in the mixed flour, with added salt and sugar. The melting types are added and the dough is thoroughly kneaded until it is