Recipes with Sifting

Mini flutes

The yeast is rinsed with water, buttermilk is added. The residue is added, the dough is kneaded smoothly. Raises 15 minutes covered a tight spot. Split into 4 pieces rolled out to 4 sausages, adds 10 minutes to the plate. Scratch, brush, dry if necessary

Landbread with yoghurt

Stir yeast into water. Add yogurt, oil, salt and coarse flour. Mix the flour into a couple of times until the dough has the appropriate consistency. Bring the dough well together. Set it covered for raising 45 min. Form it to a round bread and let it adhere to

Come Bread

The yeast is stirred in the lukewarm water. The remaining parts are added. The dough was thoroughly kneaded. Set to raise for approx. 30 min. The dough is put down and put in a greased form. Repeats approx. 20 min. Brush with egg or milk. Bagetid approx. 40 mi

Potato bread I

The yeast is crumbled in a bowl and piped out with the water. Tear the potatoes. Add yeast mixture all the other ingredients, hold some of the flour. Sweet to the dough is smooth and smooth, style it covered to raise for approx. 30 min. Spread the dough on

Health Bread

Swell the milk and dissolve the yeast. Add the other ingredients, but only half of the wheat flour, knead the dough well and gradually knead more wheat flour until the dough drops. Form the dough like a ball, to it on baking paper on a plate and let it raise a

Flakbread with sift flour

Melt the fat, add the milk and allow it to warm up. Stir the yeast out in the warm moisture. Add the syrup and salt. Mix the flour in a couple of times until the dough has the correct consistency. Serve it well and set it up for 45 minutes. Divide the dough in

Pan Boller

Margarine is melted. Water, buttermilk and yeast are stirred in. Salt and flour are added and the dough is well kneaded. Set to raise for approx. 45 min. The dough is thrown down and molded into 20 bowls, placed close to a dough pan. Replies for approx. 20 min

Minitrekornsbrød

Trekorn mix and boiling water are mixed and standing approx. 10 minutes. The other ingredients are added and the dough is well kneaded. Set for tilting a tight spot approx. 1 hour. The dough is thrown down, divided into 27 pieces, shaped into small bread. Put