Recipes with Sifting

Kommenskringler II

Milk lunes. Dissolve the yeast in it, but must not be heated with Sifting and the other ingredients are blended. i. Dough kneaded until it is uniform, 2-3 minutes, and resolved to uplift 35-40 minutes in a warm place, covered. The dough is divided into two

Comments skiks (Amo)

Sifting and the other ingredients kneaded together into a uniform dough. The fat must not be softened but have its normal texture. The dough is divided into 2 equal parts, each of which rolled out to a square piece of/ca. 24 x 36 cm.) and placed on a grease

Pepper Nuts (Amo)

Sifting and the other ingredients kneaded together into a uniform dough. The fat must not be softened but have its normal texture. The dough is divided into 16 equal parts, which rolled out in sausages at ca. 35 cm's length. Each dejpølse be divided into 20

Amos health bread

The milk and dissolve the yeast in it as, lunes, however, must not be warmed with. Add the other ingredients and knead the dough consistent. The dough is divided in 2 parts, which are formed into balls and put on a greased plate. Raises for about 30 minutes in

Nut muffins with chocolate

The butter is melted and the milk is added. When mælkeblandningen is snug poured it up in a dejskål. The yeast is mixed in it. The other ingridienser are added. The dough is kneaded until it is smooth. Made to uplift in 40 min. Dough turned down and shaped int

Aim Bread (Amo)

Butter and milk lunes, and dissolve the yeast that herein must not be heated with, sifting and the other ingredients mixed into the Dough is kneaded until it is uniform., 2-3 minutes, and resolved to uplift 35-40 minutes in a warm place, covered. The dough

Vøterbrød

Beer and milk mix and lunes, after which the yeast dissolved in it. The other ingredients are added and the dough is kneaded until it is uniform. Raises 15 minutes uncovered. Is split into 4 parts, which rolled into balls. Resting a few minutes before they

Flowerpot bread 02

The water in a bowl. Break into pieces and stir the yeast in the water. Salt, sugar and spices are added according to taste. Sifting and wheat flour is added and the dough is kneaded until it is smooth and easy release the bowl. The dough is kneaded through on