Recipes with Sifting

Thin bread with birch and sesame

Crumble the yeast and pour it into the water. Add salt and flour and knead the dough smoothly. Divide the dough into 6 and form them into bowls. Replaced covered on the table approx. 30 minutes. Roll each bowl very thin with a cake roll on a grated table and p

Trekornsflutes

The yeast is crumbled in the dumplings. Pour 1 dl. Lukewarm water over. Stir the yeast smoothly and pour the rest of the water in. Add bowl, flax seed, sesame seeds, oil, salt, sift flour and most of the wheat flour. Bring the dough well together and add more

Fast rye bread I

The yeast is crumbled in the dumplings. Pour the lukewarm water and stir the yeast smoothly. Gently soften the buttermilk and add it with rye flour, salt and most of the sifting flour. Bring the dough well and knead more sift flour in a little while. The dough

Greek country bread

The yeast is crumbled in the dumplings. Mix some of the buttermilk, mix it with water and the rest of the buttermilk and pour it into the dish. Stir yeast smoothly. Add sift flour, salt and most of the wheat flour. Eat the dough well and long. Bring more fl

Pirogger with lamb fillet

Melt the butter in a saucepan and add the light milk. Pour the mixture into a bowl and add the buttermilk. Stir the yeast out of it. Add the other ingredients and mix well. Cover the dish with a cloth and style the dough to raise a warm place for a good 1 hour

Thyme Bread

Knead. Raises 20 min. Butter a soufflé bowl (or other bowl with straight edge) with butter. Eel and shape to a large bowl. Put the dough in the mold and allow it to rise approx. 30 min. Brush gently with coiled egg and at the bottom of the oven approx. 50 min.

Walnut bread with beer

Stir yeast, water and beer together in a baking pan. Sprinkle the walnuts well and add it with oil, salt, syrup, sift flour and almost all wheat flour. Bring the dough well and flour in, until the texture is appropriate, but finally not too firm. Alright dough

Surbrødsflütes

Dissolve yeast in the water. Add buttermilk, salt, half of the flour and bowls. Eat the dough well. Always grow more flour until the dough drops. Form two dough cookies in the length of the plate. Let them raise a covered place around 15 minutes. Make slant