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Recipes with Rosemary

Mains Pepper Grated nutmeg Salt ...

Guinea fowl seasoned exterior and interior with salt. Put the Rosemary sprig and lemon peel into the Pearl of the hen. Heat the oven to 220 degrees. Rose bead hen golden brown in olive oil and then place it in a heat-proof dish and place in the oven 40 min. Ov


Mains Leaves of fresh thyme Juniper A little cream 13% ...

Ostrich with shallots, chopped leaves of fresh thyme and 1/3 white bread crumb, touched with a little cream, 13%. Reversed in breadcrumbs, and fried in oil or butter in a frying pan. Sauce: Strudsesky, a little flour, whipping cream, Rosemary, Juniper and S


Mains Fresh bread Freshly ground pepper Salt ...

Cut the beef into cubes of 3 x 3 cm and turn it in the flour. heat the oil in a large pan and fry up the meat to my 2-3 it is browned on all sides. Take the meat out of the pan. Arrow the onions and cut them into slices. Willow leaves of rosmarinen and rose


Mains (get the butcher to cut it out so that it can be rolled & tied to a ' roulade Pepper Salt ...

Put the meat "wide out" on a cutting board and roll it into a roulade. Tie the sprigs of Sage and Rosemary to rouladen with kødsnor-so the cord also holds together on rouladen. Season with salt and pepper. Warm the oil and butter in a large saucepan and Bro


Mains Salt Soup herbs (Leek carrot celery parsnips parsley) Vinegar (balsamic, etc.) ...

The CARP cleaned inside and outside. Let the boundaries remain. Rub the CARP with salt inside. Let some gruel is in ca. 40 min. fitted sheet fitted sheet sies and place in a serving dish or fish stews. The CARP are dried inside and place in the dish. The dish


Mains Pepper Salt Strips lemon peel ...

Boil sveskerne in water with sugar until tender. Share hen in fit pieces. Take ryggben and sternum and cook power on them. Turn over the chicken in the flour, salt and pepper. Pour the oil in frying pan and fry the pieces until they are golden brown. Take t


Soups Thyme Meat of Grouse Apple ...

Cut the breasts off and put to one side. Share the rest av the hull and thighs into small pieces. Brown it in fat. Peel and slice the fruit and vegetables into pieces. Brown and mix everything for a while. Burn off with cognac. Add the spices and stir. Add


Mains Freshly picked oregano (half a handful) Freshly picked Rosemary (half a handful) Virgin olive oil ...

First you take the roast and place it in a deep/tall platter (roughly the same height as the roast). Then lubricate you roast into the olive oil and salt and pepper to taste. Next, take you and put the freshly picked bunder oregano and Rosemary on top of and a