Recipes with Rhubarb

Sands rhubarb cake

Rinse and cut the rhubarb fine. Stir fat and sugar well together. Stir the egg in. Add flour, milk and baking soda. Then put the rhubarb in. Bring the dough into a greased dish or a frying pan. Bake it at 180 degrees for 45-50 minutes. tips: Is delicio

Rhubarb crumble

Rhubarb cut into slices about 2 cm thick and mix with cane sugar and pour vanilla into a bowl and stand for half an hour. For the crumble stir all the remaining ingredients together and pour over the rhubarb in greased pie and baking 30 min at 165 degrees.

Easy rhubarb hero

Cut rhubarb in small pieces. Mix the rhubarb, sugar and potato flour and enjoy the mixture in a greased pie dish approx. 24 cm. In diameter. Melt butter in a saucepan, take the pan from the heat and stir the sugar, wheat flour and oatmeal in. Distribute

Rabarberrelish

Onions are cut into small boats and the rhubarb in 3 cm pieces. Heat up in a pan with chilli and vinegar. Simmer about 5 minutes and add sugar and vanilla. Let it simmer for about 10 minutes

Rabarbarkompot with vanilla

The vanilla rods are flattened alongside. The rhubarb is cleaned and cut into 2 cm pieces. Put in a greased ovenproof dish, sprinkle the sugar over, add the vanilla bar, cover them with silver paper and bake in the oven at 200 degrees until they are tender, ap

Rhubarb Salsa

Cut the rhubarb into small tern and blanch them in boiling letsalted water. Rinse them in cold water and let them drip well. Cut the pepper in small tern and cut the spring onions nicely. Half the chilli, box seeds and middle wall and cut it nicely. Mix

Rhubarb Pie V

Cut rhubarb finely and mix them with cane sugar and vanilla grains. Stir the butter with the sugar and add the egg. Mix the flour, desiccated coconut and baking soda and sprinkle it in the batter, stirring. Spread half of the batter into a greased tærtefad

Alletiders Baked Rhubarb Cake

Wash the rhubarb and chop finely. Fat and sugar stir well together. Egg stirred in. Add the flour, baking powder, vaniliesukker, coconut flakes, coarsely chopped almonds and milk and turn finally raberberne in. The batter is poured into a buttered bakin