Recipes with Rhubarb

Rhubarb Cake II

Rhubarb compote: Rinse and clean the rhubarb - remove the brown 'sock' at the bottom, but let the un-shaped pink piece sit. Cut them into pieces of 2-3 cm. Bring water, sugar, lemon peel and juice into a saucepan or a steel pan. Add the rhubarb pieces. Let th

Rhubarb Gelato

Rhubarb Cream: Rhubarb, sugar and water are boiled, and small rhizomes for the rhubarb are cooked out, about 20 minutes. The rhubarb passes through a fine-mesh sieve. Sealing: Egg yolks are whipped with sugar and vanilla grains. Whole milk is give

Rabarbermazarin - Rhubarb Mazarin

Run the marcipan with sugar to a lot. Then add butter (should not be hard). Drive the mass to a lot. Add flour, then egg one at a time. Finally, finely sliced ​​rhubarb is turned in. Fits a spring shape approx. 24 cm. In diameter. Bake at 180 degrees

Rhubarb crumb cake

Bottom: Mix it all and knead well, let in the fridge for half an hour. crumble: Crumble butter and flour until it is grated and mixed with sugar. Filling: Cut the rhubarb into the tern, leave it to stand and juice with vanilla and sugar, boil for abou

Rhubarb fragilite

Put the oven at almost 125 degrees C. Alm. oven. Chop the nuts roughly. Whip egg whites stiff with sugar and salt and turn cinnamon and nuts into. Grease a piece of baking paper (Baked fragilitébunde hangs so well that even baking paper must be lubricate

Strawberries-marmalade with rhubarb

1. Mix the fruits. 2. Come fruit and possibly. Water in a saucepan, 3. Leave the boil for 10 minutes. 4. Add sugar. 5. And let it boil in An additional 5 minutes. 6. pour on heat, Washed glass. tips: It's good on new buns!

Xero's fat poor rhubarb cake

Rabarber cut into strips The apples are cut into small pieces -farin, rhubarb, coconut flour and apples are stirred together and placed in a dish above 175 degrees for 10 minutes. Hazelnuts chopped, marcipan peeled or sliced ​​and put on top of the half-bak

Rabarbertrifli

Almond crowns: Turn on the oven at 160 degrees and let it warm up. Mix almond flour, flour and vanilla seed in a bowl. Add egg whites to a little bit and stir the dough until it is uniform. Now use a spray bag and spray the dough into small portions, so