Recipes with Rhubarb

Classic rhubarb root

Rhubarb is cleaned and cut into ½ cm thick slices. Put in a pot of 3/4 part of the sugar and vanilla and cook in even heat. When boiling, turn it down on low heat and the crop simmer for half an hour until the rhubarb is cooked out. Remember to stir regularly

Rhubarb marmalade 02

The rhubarb is rinsed well and cut into pieces a couple of centimeters, it does not get so close Do not cut the "foot" off, it is full of flavor. Fold the vanilla sticks and put them in the pan with sugar and rhubarb. Bring it slowly while boiling. Now

Rhubarb creme brulee

Set the oven to 140 degrees C. alm. oven. Rinse the rhubarb and chop them into small pieces. Melt the butter on a pan. Add honey, vanilla sugar and rhubarb. Let the rhubarb caramelize a little on the forehead and then pour them into 6 potions (or cups). M

Salad with oven baked rhubarb, walnuts and avocado

Cut the rhubarb into pieces of 5 cm. Put them in a dish of baking paper, sprinkle with sugar and bag them at 180 ° C hot air for approx. 1/2 hour until they are tender. Shake the nuts on a dry, hot pan until golden, add honey and salt, warm through and re

Rabbit pie with nuts and coconut

Hazelnuts and almonds blend until they are fine (may be a bit rough). Mix the nuts with flour, sugar, coconut and butter for a solid dough. A pie shape is lubricated with a thin layer of butter and then covered with a small amount of flour. Smooth the flour on

Rabarbarkage

Fill: clean the rhubarb stems, cut them into small pieces and steam them for a moment in water added sugar Pour the rhubarb to drain into a sieve save the juice Dough: stir butter and sugar white. Add the eggs one at a time and sprinkle 1/2 dl Raspberry jui

Rabarbertearte - the easiest and best

The margarine is crumbled in the flour and the water is added. Mix well and put in the fridge for approx. 1 hour. The rhubarbs are cut into small pieces and mixed with sugar, vanilla sugar and Maizena. 2/3 part of the dough is rolled out between two piec

Fluffy rhubarb cake

Cut the rhubarb into pieces approx. 1 cm. Long, sprinkle 5 teaspoons. Sugar over and let it pull for a couple of hours. Whip egg and sugar thick and foaming. Sift the flour and stir well. Then gently turn the rhubarb in. Bring the dough into a greased form