Recipes with Rhubarb

Cold rhubarb soup with vanilla ice cream

Soup: Rabbits rinse and cut roughly. Boil with sugar, water, cinnamon and the battered vanilla bars. The rhubarb layers are sifted and leveled with a slight moise of mashed potatoes in a little cold water. The soup is kept cold. Ice Cream: Cream fraiche, mi

Macaroni and rhubarb

The butter is stirred softly. The sugar is sprinkled in. The egg is added. The almonds are chopped and mixed. Melts and baking soda are sifted together and finally stirred. Half of the dough is spread into the bottom and slightly upside down on a round, gre

Rabarberdessert (low fat)

Peel the rhubarb and cut them into very fine pieces. Then put in a refractory dish, where the lemon juice that is sweetened after taste is poured over. Place in the oven for approx. 25 min. 200 g. The cream is stirred together and poured over the thin rhubarb

Rhubarb and grapefruit marmalade

The rhubarb strains are treated as above and sprinkled with sugar. The grape fruits are shared. The juice is squeezed out and poured into the pan. The shells are worn so that the white turns out. Most of the white is pulled off. The shells are cut into strips

Rhubarb Compote II

Cut the ends of the rhubarb and cook the ends of the sugar layer. Blend and sift the sugar / rhubarb layer and cook it to half. Cut the rest of the rhubarb and give them a boil in the law. Let the rhubarb compost cool.

Rhubarb Pudding

Clean and rinse the rhubarb. Cut them for approx. 3 cm long pieces. Place the pieces in a greased oven dish. Mix the corn and sugar and sprinkle the mixture over the rhubarb. Cover the mold with aluminum foil and bag them in the oven for 15 minutes at 225 d

Rabbit bear with mandelåg

Add butter and flour to a grated lot, add cocoa, salt, flour and mix it all with the egg yolk. Set it cold for half an hour. Roll the dough thinly into a large greased pie. Beat the dough with a fork. Bake at 180 ° C for 10 min. Wash the rhubarb and cut them i

Summer soup with rhubarb

Clean the rhubarb and cut into smaller pieces. Pour water and wine into a pan, add rhubarb and sugar and let it boil 5-6 min so the rhubarb becomes soft. Then cool the rhubarb soup. Rinse the strawberries and remove 4 from used for decoration. Nip the strawber