Recipes with Rhubarb
Preheat oven to 225 degrees.
Rinse the rhubarb, cut them into small pieces and place them in an ovenproof dish. Sprinkle with cinnamon and sugar and tires for with staniol.
They need to bake in 15 -20 minutes miderst in the oven until tender. Cooled by.
Ice cream: pour the cream and 2 dl milk up in a pan. Add sugar, cinnamon, vanilla, grated nutmeg bars broken and cloves. Warm it slowly up to just below the boiling point.
Beat the egg yolks, the rest of the milk and honey together. Add the warm cream mixtu
Panna Cotta: Soak the gelatine in a large bowl with plenty of cold water. Put the leaves into the water one by one, so they are not sticking together. Let the gelatine udbløde for at least 10 minutes, and shift like the water along the way.
Scrape vanilla g
Scallops be rearranged and the small muscle that sits on the side of the mussel is removed. Rhubarb rinse and shell be removed with a sharp knife.
Rhubarb cut into coarse pieces and sprinkled with sugar. Then you need to give them a little rehash but only b
Crumble the butter and flour together. Mix the sugar in the dough with the egg yolk. assemble. Let dough rest at least a couple of hours in the fridge. Roll out dough thinly and socket 24 equal-sized circles (about 6-7 in diameter). Behind the pasties in the o
Rhubarb is washed well and cut into about 2 cm pieces. Be turned around with sugar, cinnamon and ginger. Bake in the oven at 200 degrees 20-25 minutes c. alm. oven in a baking dish greased with butter.
Allow to cool slightly and serve with touched vanilla i
Came sliced rhubarb, strawberry juice or blackcurrant juice, sugar and vaniliekorn in a pan and steam rhubarb to tender.
Cool and taste them if necessary. for with additional sugar. Advantage rhubarb in four small ovnfaste bowls.
Beat the egg whites with
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