Recipes with Red wine vinaigre
Cold cuts Red wine vinaigre Veal breast Parsley ...
The meat is placed in water with salt for 12 hours. The meat came up in a pan and cover it with 1 l. water without salt.
Clean the onions, garlic, carrots and leeks, the onions in quarters and share the pores and the carrots cut into slices of about 2 ½ cm.
Salads A little water Pepper Salt ...
The ingredients for the dressing is stirred together.
The tomatoes cut into ½ cm. thick slices and onion chopped. Both parts are changed in the dressing, and chives cut in addition.
Tips:
It seemed that raw onions have too sharp a taste, you can let the
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328