Recipes with Veal breast
Mains Wheat flour A little soaked French bread Marjoram ...
Let the butcher cut a pocket in veal breast and fill it with the following fars. Chopped onion Sauté in 1 tbsp there. margarine, bacon cubes and chopped liver, sautéed with a couple of minutes and have to thin water down with madeira. Mix this well and soaked
Cold cuts Red wine vinaigre Veal breast Parsley ...
The meat is placed in water with salt for 12 hours. The meat came up in a pan and cover it with 1 l. water without salt.
Clean the onions, garlic, carrots and leeks, the onions in quarters and share the pores and the carrots cut into slices of about 2 ½ cm.
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