Recipes with Red onion

Turbot with pesto and salt marinated with herbs

The detoxified turbot fillets out in a saucepan, pour over the white wine. Turbot are brought to a boil over low heat, when white wine is boiling up off the heat. Let the turbot pull to the bed sheet is cold China radish, leek and cucumber cut julienne (i.e

Hare at Arnes way

The meat from the shackles of membranes and refined. Back and clubs added from and the rest of the Hare used to fund. In a smaller baking pan (the meat should be able to sleep in this) is given a bed of parsley, thyme, Bay, Juniper, peppercorns and onion. The

Truffle stuffed sika headpiece

Cut the fillet from the back. Keep the ribs on the fillet. Use tenderloin. 2: FATHER: blend the 300 grams of meat with salt, pepper, whole eggs, cream and a little truffle. Cut a pocket in the fillet and put stuffing into the meat using an icing bag. Grilling

Garfish in the dish with red onion

Cut the hornfiskfileterne in the middle (on the cross). Put half in a heat-proof platter. Father: salmon Dill, parsley, chives, smoked salmon, salt, pepper, lemon and butter blended together and the guards over the fillets. RIDs the last filets and put t

Horn fish stuffed with cabbage and red onions

Fintsnittet pointed cabbage and red onions Sauté in butter and seasoned with salt, pepper and lime juice. The fish rolled with the cooled stuffing and held together with kødnåle. Reversed in rye flour and FRY Golden on the forehead. Onions and chives chop a

Pasta Salad In

Cook the pasta and let it get cold. grate bacon brittle on the Pan and let it cool on paper towel. Stir cream fraichen up with crushed garlic and season with spices and lemon juice and honey. Chop the vegetables into pieces and mix it all together in a b

Burger with roast beef

The split buns lubricated on the cutting surface with remoulade. Cut the salad and the advantage of less bread roll. Cut the cleaned mushrooms into slices and onion in rings. Cut the cucumbers into slices on the bias and put flesh and grøntsagsfyldet on the sa

Stew with roast beef, Apple and Rosemary

Rinse cut into thick strips. Cut the potatoes into smaller pieces, rødløget in both and remove core from the apples and cut them in small boats. Brown potatoes, roast beef, Rosemary, red onion, Apple in butter and oil. Pour the mushroom cream and milk and let